SQF(Safe Quality Food) is a food safety management certification that is created and managed by the SQF Institute. The certification is used to control food safety risks. It is followed by retailers and foodservice providers around the world to meet food safety management requirements.
After the successful implementation of the food safety management system, it is audited and certified by an accreditation body which also provides the certification.Overview
SQF is a GFSI recognized certification and its regulations provide a complete system to manage food safety risks while providing safe products that can be used by organizations in the food industry.
The system allows the customers of the organization implementing it to have confidence in the food safety as it is rigorously tested by a food safety system.
The SQF requires the following to be in place in the organization for the certification: