FSSC 22000(Food safety system certification) provides the requirements to control and reduce food safety hazards.
The standard is intended for agricultural and food and beverage businesses that manufacture or process food products, ingredients, and packaging materials.
FSSC 22000 is a system whose design was intended to provide organizations in the food industry with an ISO-based food and safety certificate. Global Food Safety Initiative (GFSI) recognizes this certification. This recognition provides FSSC 22000 certified companies worldwide recognition and acceptance by food manufacturers and retailers.
GFSI provides organizations with food and hygiene certificate. GFSI has specified some requirements for the organizations that are seeking the certification. These organization need to implement a food safety management system to ensure the safety of the food being handled or produced by them up to the point of final consumption.
The following four are the key points that an organization needs to focus on for successful accreditation of the certificate.
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